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#11 |
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Senior Member
Join Date: Feb 2002
Location: Louisiana
Posts: 2,912
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#12 |
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Member
Join Date: Jun 2004
Location: Lotus, CA, USA
Posts: 41
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It's county fair time around here, so I am in heaven!! My daughter (13 yo) made pomegranate jelly that is great on toast and English muffins, when the kids let me near it.
She also made blackberry jam that she baked into a coffee cake she entered. VERRRY yummy!! My favorite is the red pepper jelly my wife entered. Excellent on a turkey sandwich w/ a little bacon or glazed on BBQ chicken. |
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#13 |
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Senior Member
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Kap,
Mayhaws are native to the soggy swamplands of South Georgia. Mayhaws grow on trees and are small, round, red, tart fruit (about 1/2 to 3/4 inch in diameter). Mayhaw trees are very long-lived, as they can produce fruit for more than 50 years! As Mayhaws have many seeds, the trees have many thorns, and b/c of their small size, it takes many to make Mayhaw Jelly. |
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#14 |
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Senior Member
Join Date: Feb 2002
Location: Louisiana
Posts: 2,912
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How about fig preserves? Yum! I've got a fig tree in my backyard and we're eating them off the tree. Unfortunately the blue jays like them too!
BTW, I found traces of peanut butter in my strawberry preserves this morning when I was eating my toast. GAG! |
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