|11-22-2009, 08:47 AM||#1|
Join Date: Jul 2009
Location: Bealeton, Virginia
Apple wood smoked turkey
I'm doing this bird for a guy at work. He will get 5 vacuum sealed frozen bags (2 bags of breast, 1 bag of thighs, 1 of legs and 1 of wings).
This is an enhanced Shadybrook Farm Bird, which I use often and are pretty good without brining.
Royal Oak with 3 chunks of Apple
Normal set up of 2 firebricks
Covered with foil
Put the bird on
Then lit the WSM with the hose torch. Then left all vents open 100% until the dome temp hit 200º, then shut the bottom three down 75%.
Didn't touch it again for 6 hours until the breast hit 160º. The weather was perfect, high 50's and no wind!
Cut up the bird and into the freezer overnight and will be vacuum sealed today.
Visit - The Wolfe Pit Channel
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|Easy Smoked Turkey Pot Pie||WolfeMan||Food||4||11-07-2009 12:25 PM|