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#1 |
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Senior Member
Join Date: Jul 2009
Location: Bealeton, Virginia
Posts: 1,360
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Pit Beef Sirloin Roast
My neighbor works for US Foods and happened to give me a 7 lb Sirloin Roast and I happened to be extremely happy to accept the more than generous offer with open arms! After all, Sir Loin and I happen to be very good friends!
Liberally seasoned with worcestershire and Wolfe Rub Bold. ![]() ![]() Cooked between 350º-400º until the meat hit 125º, then tented with foil for about 30 minutes. Start to finish cooking time was around 3 hours or A LOT OF BEER. ![]() ![]() Sliced very thin across the grain with my Forschner Graton Slicer. ![]() Sandwich on a kaiser roll, with horseradish and white onion. ![]() ![]() ![]()
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#2 |
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Senior Member
Join Date: Jan 2009
Location: Virginia Beach, Va
Posts: 5,581
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tooo good looking, now i'm hungry again
__________________
We must reject the idea that every time a law's broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions. Ronald Reagan |
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#3 |
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Senior Member
Join Date: Oct 2003
Posts: 9,850
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Holy hell!
Start a restaurant already!
__________________
And the truth shall set you free. |
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#4 |
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Senior Member
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That looks awesome! I would have made some au jus (sp?) and soaked the bread in that and then made a sandwich.
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