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Old 05-21-2012, 03:41 PM   #1
WolfeMan
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Pit Beef Sirloin Roast

My neighbor works for US Foods and happened to give me a 7 lb Sirloin Roast and I happened to be extremely happy to accept the more than generous offer with open arms! After all, Sir Loin and I happen to be very good friends!

Liberally seasoned with worcestershire and Wolfe Rub Bold.



Cooked between 350º-400º until the meat hit 125º, then tented with foil for about 30 minutes. Start to finish cooking time was around 3 hours or A LOT OF BEER.



Sliced very thin across the grain with my Forschner Graton Slicer.


Sandwich on a kaiser roll, with horseradish and white onion.



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Old 05-21-2012, 03:57 PM   #2
brucec
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tooo good looking, now i'm hungry again
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Old 05-21-2012, 05:05 PM   #3
NoDecafPlz
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Holy hell!

Start a restaurant already!
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Old 05-21-2012, 08:33 PM   #4
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That looks awesome! I would have made some au jus (sp?) and soaked the bread in that and then made a sandwich.
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