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Thread: a delicious meal

  1. #1
    Banned adi chicago's Avatar
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    a delicious meal

    polenta and mushrooms stew.
    is a delicious meal.
    i will ask my mom to give me the recipe.
    • Dum spiro, spero.
      • Translation: "As long as I breathe, I hope."

  2. #2
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    Quote Originally Posted by adi chicago
    polenta and mushrooms stew.
    is a delicious meal.
    i will ask my mom to give me the recipe.
    ...and?
    "The world will not perish for want of wonders but for want of wonder."
    J.B.S.Haldane

  3. #3
    Blah, polenta, i dont care how good the recipe is, its made with polenta

  4. #4
    Senior Member WM's Avatar
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    Quote Originally Posted by adi chicago
    polenta and mushrooms stew.
    is a delicious meal.
    i will ask my mom to give me the recipe.
    don't forget! I want the recipe if there is no meat in it. Or does "stew" imply there is meat in it? Can only "soup" not have meat in it? Well, either way, I can leave the meat out. Thanks!
    "I just want you to know, it was the best time ever." J.F.F.

  5. #5
    Banned adi chicago's Avatar
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    morell mushrooms
    green pepper
    red pepper
    one onion
    olive oil
    parsley
    for polenta ...corn flour
    sautee the vegetables using olive oil,add the mushrooms and tomato paste add water and let the water to evaporate aproximativ 20 minutes,salt and pepper.fresh parsley on the end [chopped]
    polenta ....corn flour and water.
    few spoons of flour in the boiled water first ,mix until became a paste and then add more water and flour and blend ,the mixture should became solid after 10 minutes of boiling .
    enjoy.
    • Dum spiro, spero.
      • Translation: "As long as I breathe, I hope."

  6. #6
    mmmm. I love polenta. Never had it with all those vegies but sounds good. I thought we were the only ones who used a tomato base. It just gives it a whole deliciously different taste. Will have to try it with all the veggies when I get in my I don't want meat this week mood.

  7. #7
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    I can't believe the whole meal wouldn't benefit from a couple a cloves of garlic.

    adi, you didn't list the tomato paste with the ingredients nor amount nor amount of water, corn meal, etc. When you write, "the mixture should became solid after 10 minutes of boiling" does that mean that the meal becomes a solid mass in the pot or pan, fit to be portioned by cutting it into pie-shaped wedges?
    "The world will not perish for want of wonders but for want of wonder."
    J.B.S.Haldane

  8. #8
    Banned adi chicago's Avatar
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    Quote Originally Posted by Juke_spin
    I can't believe the whole meal wouldn't benefit from a couple a cloves of garlic.

    adi, you didn't list the tomato paste with the ingredients nor amount nor amount of water, corn meal, etc. When you write, "the mixture should became solid after 10 minutes of boiling" does that mean that the meal becomes a solid mass in the pot or pan, fit to be portioned by cutting it into pie-shaped wedges?
    right juke in a pot ,you can add garlic as well.for me garlic is not a good ideea lower my blood pressure .
    • Dum spiro, spero.
      • Translation: "As long as I breathe, I hope."

  9. #9
    Senior Member WM's Avatar
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    Thanks adi! It sounds great! Tell your mother thank you for the recipe also!
    "I just want you to know, it was the best time ever." J.F.F.

  10. #10
    I remember back when I used to work on the railroad and my engineer brought in some homemade Goulash. He put the opened jar on the heater in the cab of the locomotive (it was a cold winter day, all windows closed) to warm it up and I swear, I thought someone farted. How he could eat that shi..... stuff was and is way beyond my olfactory sense and palate. Disgusting!

    Just have wifey make ya a couple ham and cheese sandwiches and save your crew the agony.
    "Be kind, for everyone you meet is fighting a great battle." - Philo of Alexandria

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