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Thread: How would you like your steak to be cooked ,and why?

  1. #21
    Banned adi chicago's Avatar
    Join Date
    Jun 2006
    near dracula castle
    chopper chick.i choose to live in romania for a while because i was born and raised in romania .i imigrated to US when i was 26 years old .i am 36 today.
    my family lives here and i could not survive alone in chicago after my injury.thank`s god because my family is taking care of me.all the best to you.
    Last edited by adi chicago; 07-13-2006 at 03:40 PM.
    • Dum spiro, spero.
      • Translation: "As long as I breathe, I hope."

  2. #22
    Rare...Why? Cause thats how i like my steak.

  3. #23
    I like my meat like my man well done. yummy anty
    Be always determined in Life and Love

  4. #24
    Senior Member Timaru's Avatar
    Join Date
    Apr 2006
    Hampshire, England.
    Chop off it's horns, wipe it's arse and stick it on the plate!

  5. #25
    Senior Member
    Join Date
    Dec 2005
    Perth Western Australia
    I once contracted Trichinosis. All my meat is now cooked to 30,000 degrees centigrade.

  6. #26
    Medium well....Not bloody, but not tough either...

  7. #27
    Bloody rare and still kicking!...if it's beyond that, I return it!

  8. #28
    medium....meaning pink to slightly red on inside, still juicy. filet mignon and ribeye. don't bother with other cuts.

    why? well, i grew up in iowa. anything past pink in the middle is blasphemy. :-)
    Last edited by cass; 07-14-2006 at 01:30 AM.

  9. #29
    Senior Member
    Join Date
    Jun 2005
    I like my steak - large.

  10. #30
    Senior Member McDuff's Avatar
    Join Date
    May 2004
    Dallas area, Tx
    medium - a little salt and a slice of raw onion.
    "a T10, who'd Rather be ridin'; than rollin'"

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