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Thread: Natural Beef

  1. #1
    Senior Member jukespin's Avatar
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    Exclamation Natural Beef

    Albertsons Introduces Wild Harvest(TM) All Natural Ground Beef* in Stores Nationwide


    BOISE, Idaho, Aug. 2 /PRNewswire-FirstCall/ -- Albertson's, (Nachrichten) Inc. announced today that it is introducing Wild Harvest(TM) all natural ground beef products in its Albertsons, Acme, and Jewel-Osco food stores. The new items, which include Angus Ground Beef Round, Angus Ground Beef Chuck, and Angus Beef burger frozen patties, will be available in stores beginning this week.

    The new Wild Harvest(TM) all natural Angus Ground Beef comes from source-verified Angus cattle. The cattle are raised naturally, feeding on an all-vegetarian diet, and never receiving added growth hormones or antibiotics. The result is an outstanding, consistent-tasting ground beef that is 100 percent all natural.

    "Today, more than ever, customers are looking for more all natural alternatives across all departments in our stores," said Duncan MacNaughton, Albertsons executive vice president of merchandising. "With the introduction of Wild Harvest(TM) Angus ground beef, we are making it easy for our all natural customers to pick up delicious, high-quality, all natural beef products for their families every time they shop with us."

    *The Natural Beef Burgers are on sale this week at Albertsons

  2. #2
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    Thumbs up All natural

    Here is mine, all natural as well.



    I just took it out of the freezer and I am going to eat it tomorrow. I will prepare the roast in the oven at low temperature for several hours so that it will be as tender as possible. I will also prepare a very good wild game sauce with a lot of cream in it . I will also serve it with Brussels sprouts, fresh mushrooms which I will fry gentle in a pan with a lot of butter . All this will be consumed with some friend’s tomorrow evening. The red wine is also in place. Can hardly wait, anybody care to join in - Mmmmmm…

  3. #3
    Senior Member jukespin's Avatar
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    Lightbulb "Try the wine."*

    Quote Originally Posted by Leif
    Here is mine, all natural as well.
    I just took it out of the freezer and I am going to eat it tomorrow. I will prepare the roast in the oven at low temperature for several hours so that it will be as tender as possible. I will also prepare a very good wild game sauce with a lot of cream in it . I will also serve it with Brussels sprouts, fresh mushrooms which I will fry gentle in a pan with a lot of butter . All this will be consumed with some friend’s tomorrow evening. The red wine is also in place. Can hardly wait, anybody care to join in - Mmmmmm…

    > Wine connoisseurs may not be inclined to throw a bottle of Wal-Mart brand
    > into their shopping carts, but "there is a market for inexpensive wine,"
    > said Kathy Micken, professor of marketing at University of Arkansas,
    > Bentonville.
    >
    > She said: "But the right name is important." Customer surveys were conducted
    > to determine the most attractive name for the Wal-Mart wine brand. The top
    > surveyed names in order of popularity were:
    >
    > 10. Chateau Traileur Parc
    > 9. White Trashfindel
    > 8. Big Red Gulp
    > 7. World Championship Riesling
    > 6. NASCARbernet
    > 5. Chef Boyardeaux
    > 4. Peanut Noir
    > 3. I Can't Believe It's Not Vinegar!
    > 2. Grape Expectations
    > 1. Nasti Spumante

    The beauty of Wal-Mart wine is that it can be served with either white
    meat (Possum) or red meat (Moose) .

    *Quote from "A Clockwork Orange".
    Last edited by jukespin; 02-03-2006 at 01:05 PM. Reason: A need in my testicles.
    "Sometimes I just sets and thinks...
    and sometimes I just sets.
    "

    Otis Redding I think

  4. #4
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    LOL, that was a speculative wine chart… and yes, Stanley Kubrick has made a few good movies.

    I remember “A Clockwork Orange” very well… “Well, well, well! Well if it isn't fat stinking billy goat Billy Boy in poison! How art thou, thou globby bottle of cheap stinking chip oil? Come and get one in the yarbles, if ya have any yarble, ya eunuch jelly thou!”.

  5. #5
    Senior Member jukespin's Avatar
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    LOL yourself. Do you remember where the "Try the wine!" comment was made?

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    Frank Alexander: Food alright?
    Alex: Great sir, great!
    Frank Alexander: Try the wine!

    (I had to cheat a little here)

  7. #7
    Senior Member singin_intherain's Avatar
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    I'm curious how much the "all natural" label is worth, having never seen a fake cow. It isn't just growth hormone, but sex hormones also that are used and problematic, I think. Anyone know?

    The salmon sounds divine though

  8. #8
    Jukespin, ya' gotta love those Walmart brands, eh?! LOL I'm sharing that with a few friends.

    Leif, dinner sounds delicious. I love wild game when properly prepared. I'd say what you are cooking will be exquisite.

    PS Allow for an extra place setting, please!

    Bon appetit!
    Last edited by LaMemChose; 02-03-2006 at 05:07 PM.

  9. #9
    Im all natural Beef! Go ahead,give me a try..bite me!

  10. #10
    Senior Member jukespin's Avatar
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    Question Never satisfied.

    Quote Originally Posted by Shaun
    Im all natural Beef! Go ahead,give me a try..bite me!
    Hell, wasn't a hug enough?
    "Sometimes I just sets and thinks...
    and sometimes I just sets.
    "

    Otis Redding I think

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