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Thread: tomatoe soup

  1. #1
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    tomatoe soup

    tastey I just made homemade soup from my tomatoes I froze and raised in my garden tastey
    quick low cal so easy

  2. #2
    Sorry, couldn't resist:
    http://bananapoop.com/zextra/imgs/jokes/tomato-toe.jpg

    Seriously though, we're getting a cold snap this week and I'm going to the grocery store tomorrow. Do you have a recipe that I could use?

  3. #3
    Wasn't it Dan Quayle that corrected the child's correct spelling of "potato" to "potatoe"??? Same rule.'

    Tomato plural is tomatoes.

    http://www.capitalcentury.com/1992.html

    (KLD)

  4. #4
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    Quote Originally Posted by 2drwhofans View Post
    Sorry, couldn't resist:
    http://bananapoop.com/zextra/imgs/jokes/tomato-toe.jpg

    Seriously though, we're getting a cold snap this week and I'm going to the grocery store tomorrow. Do you have a recipe that I could use?
    I use food.com that where I get the majority of mine
    this was easy I blended my tomatoes 1 1.2 c of chicken stock 2tbp spoon cornstarch to thickin smoked pakrica garlic oinoins all to taste I like my with caynee pepper stir on stove at low for about 1/2 hr
    it was for me good but I am a simiple person

  5. #5
    Sounds yummy! Do you make gazpacho from fresh tomatoes in the summer too?

    (KLD)

  6. #6
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    Quote Originally Posted by SCI-Nurse View Post
    Sounds yummy! Do you make gazpacho from fresh tomatoes in the summer too?

    (KLD)

    what is that ? I just eat them sun kissed from garden and I fry green ones

  7. #7
    Gazpacho is a cold tomato based soup. Here is my father's recipe, which is what I use. Great with bay shrimp, sliced avocados, or crab meat sprinkled on top, along with a french roll...a perfect summer dinner.

    Gazpacho

    1 clove garlic, crushed
    1 green bell pepper, seeded and cored
    1/2 sweet onion, cut into wedges
    1 medium cucumber, seeded and peeled
    3 Tb. olive oil
    3 Tb. wine vinegar
    2 tsp. Worchestershire sauce
    2 tsp. Tabasco sauce
    24 oz. V-8 juice
    5 large ripe tomatoes, peeled


    Put all ingredients except the tomatoes and 1/2 of the V-8 into a food processor and process coarsely. Pour into a large bowl. Process the tomatoes and the rest of the V-8 until tomatoes are coarsely chopped. Add to the rest of the ingredients. Salt and pepper to taste. Cover and chill at least 12 hours. Will keep about a week in the refrigerator.


    Serve cold with choice of garnishes including bay shrimp, crab meat, cucumber slices, avocado slices, and warmed crusty French or sour dough rolls.



    (KLD)
    Last edited by SCI-Nurse; 02-16-2015 at 04:41 PM.

  8. #8
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    thank you will try that come summer to darn cold now

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