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Thread: Little brisket is still going......

  1. #1
    Senior Member WolfeMan's Avatar
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    Little brisket is still going......

    I love making meals out of leftover's! I had a little brisket and a little mac and cheese leftover. At first I was going to make chili with the brisket.
    So I decided to make kinda sorta 'Chili Mac'
    Added the brisket to on can of enchilada sauce and let simmer until falling about, roughly 30 minutes.

    Time to add the mac n cheese.


    Time to eat. This was pretty darn good if I may say myself!

    Topped with a bit of mexiblend cheese and chips on the side.


    Had to add some extra heat to mine!
    Larry
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    Visit - The Wolfe Pit Channel

  2. #2
    I'd eat that for breakfast if it was sitting in front of me right now..........Mmmmmmmm.

  3. #3
    Senior Member WolfeMan's Avatar
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    Quote Originally Posted by LindaT View Post
    I'd eat that for breakfast if it was sitting in front of me right now..........Mmmmmmmm.
    I should have mailed a little to you.

    BTW - They sell Fat Tire here now!
    Larry
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    Visit - The Wolfe Pit Channel

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