Results 1 to 2 of 2

Thread: Hickory Smoked Pulled Pork Sammies

  1. #1
    Senior Member GinoL's Avatar
    Join Date
    Dec 2009
    Bay State, USA

    Hickory Smoked Pulled Pork Sammies

    My wife Cheryl and I decided to do a hickory smoked pork shoulder in the smoker and make some pulled pork sammies last weekend. The shoulder smoked for 12 hours at 200-225 degrees while we did some yard and garden work. Here are some pictures:

    The shoulder prior to adding rub and injection. It was an 8.5 lb. all natural shoulder.

    Here is the shoulder after adding a Memphis Dust rub and injecting it with an apple juice, sugar, salt, pepper and Worcestersire sauce mixture. The rub and injection was done the day before and put into the fridge for 18 hours.

    Here it is after smoking for 12 hours using Hickory chips for flavor. We pulled it out with an internal temperature of 190 degrees.

    Here is part of the shoulder in the process of being shredded.

    Here is served up with cole slaw, sweet potato wedge, grilled Vidalia onion and sweet mustard sauce.

    It was awesome meal well worth the wait and effort!

  2. #2
    Senior Member rdf's Avatar
    Join Date
    Jul 2001
    Someplace between Nowhere and Goodbye
    Looks delicious.
    Please donate a dollar a day at
    Copy and paste this message to the bottom of your signature.


Similar Threads

  1. Pinquinto Bean and Pulled Pork Soup
    By WolfeMan in forum Food
    Replies: 3
    Last Post: 04-28-2011, 03:08 PM
  2. Applewood Smoked Pork Loin
    By GinoL in forum Food
    Replies: 4
    Last Post: 04-19-2011, 08:08 AM
  3. Naked Pulled Pork
    By WolfeMan in forum Food
    Replies: 11
    Last Post: 12-23-2010, 04:56 PM
  4. Pulled Pork Pizza
    By WolfeMan in forum Food
    Replies: 0
    Last Post: 12-14-2010, 07:06 PM
  5. Sliced Smoked Pork Loin Sandwiches
    By WolfeMan in forum Food
    Replies: 3
    Last Post: 08-22-2010, 02:22 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts