Quote Originally Posted by WolfeMan View Post
I don't puncture at all, just cook indirect around 350* or until soft. A medium size sweet potatoe will take about 35-45 minutes, larger about an hour. They're done when you can easily stick a fork into them.

You can also slice and grill them and finish with a bit of sugar and cinnamon.
Thanks, I think I will give them a try tomorrow. If you slice and grill do they get all sugary? Do you need to brush with oil or anything?
I could eat sweet potatoes every day.