Results 1 to 9 of 9

Thread: Savory Citrus Chops

  1. #1
    Senior Member WolfeMan's Avatar
    Join Date
    Jul 2009
    Location
    Bealeton, Virginia
    Posts
    1,398

    Savory Citrus Chops

    Last night I cooked some chops for Cathryn and I.
    Seasoned with Knox's Yummy Chicken Rub, pan seared until they had a nice caramelization.

    Added a whole sliced lemon directly onto the pan and put the chops on top and added about 1 cup of Orange Juice, covered and simmered about 20 minutes, until tender.

    Added a bag of frozen brussel sprouts, covered until tender and the sauce was thickened.

    Served over whole grain pasta and topped with Monterey Jack Cheese.
    Larry
    ------
    Visit - The Wolfe Pit Channel

  2. #2
    Moderator jody's Avatar
    Join Date
    Jan 2004
    Location
    east o the southern warren
    Posts
    8,530
    wolfeeeee! swwaaang!

  3. #3
    Senior Member
    Join Date
    Nov 2009
    Location
    Galloway, Ohio
    Posts
    328
    Looks great!

  4. #4
    AH, He's back!!

  5. #5
    Senior Member
    Join Date
    Jan 2009
    Location
    Baldwinsville, N.Y.
    Posts
    650
    Larry,
    Your the best! You make cooking look so easy , everyone should try it. Glad to see your post. Stay well.

  6. #6
    All hail the return of food porn!

    Only you could make even brussel sprouts look appetizing.

  7. #7
    Quote Originally Posted by Scaper1 View Post
    All hail the return of food porn!

    Only you could make even brussel sprouts look appetizing.
    Good point Scaper. There is something subliminal about these food pictures.........

  8. #8
    Larry, a couple of those brussel sprouts look overcooked! lol It will not be long before we are doing chops with fresh peaches here in Carolina.
    You will find a guide to preserving shoulder function @
    http://www.rstce.pitt.edu/RSTCE_Reso...imb_Injury.pdf

    See my personal webpage @
    http://cccforum55.freehostia.com/

  9. #9
    Senior Member WolfeMan's Avatar
    Join Date
    Jul 2009
    Location
    Bealeton, Virginia
    Posts
    1,398
    Quote Originally Posted by SCIfor55yrs. View Post
    Larry, a couple of those brussel sprouts look overcooked! lol It will not be long before we are doing chops with fresh peaches here in Carolina.
    I totally agree......I love them a with a little bite. Cathryn on the otherhand likes them a little more tender!
    Larry
    ------
    Visit - The Wolfe Pit Channel

Similar Threads

  1. Veal Chops
    By WolfeMan in forum Food
    Replies: 0
    Last Post: 09-13-2010, 06:00 PM
  2. Replies: 0
    Last Post: 08-31-2010, 01:35 PM
  3. Any one for pork chops?
    By giambjj in forum Cure
    Replies: 12
    Last Post: 01-16-2010, 06:44 PM
  4. Citrus juice boosts green tea antioxidants
    By antiquity in forum Food
    Replies: 8
    Last Post: 06-07-2008, 03:35 PM
  5. Mike Savory, is walking to Washington DC
    By Polett in forum Funding, Legislation, & Advocacy
    Replies: 1
    Last Post: 05-02-2002, 06:55 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •