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Thread: Beef Stew

  1. #1
    Senior Member WolfeMan's Avatar
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    Beef Stew

    We were in the middle of torrential continuous rain storms Sunday and what better than to make some stew in the rain!

    Started out marinating 3lbs of chuck, in leftover coffee, worcestershire, garlic, onion, oregano, salt and pepper.


    Did a quick sear of the meat after a couple hours of soaking.


    After about 10 minutes, it was ready to remove and put into a braising liquid.



    Added tomatoes, peppers, beef stock and onions.



    After several hours of simmering it was time to add carrots and fingerling potatoes.



    Very dreary day huh??


    But this made it better.


    After another hour and a half, it's time to eat.
    Larry
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  2. #2
    Senior Member GinoL's Avatar
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    Perfect rainy day meal, looks awesome!

  3. #3
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    You are killing me! Looks so good! All of the meals that you post make me hungry.

  4. #4
    Quote Originally Posted by Sarah's Mom View Post
    You are killing me! Looks so good! All of the meals that you post make me hungry.
    Me too. I'd gain a lot of weight at Larry's house.
    I've got 2 chuck roasts in the freezer I need to use. The marinade sounds good, but never heard of using coffee.
    Are those small russet potatoes?

  5. #5
    Senior Member WolfeMan's Avatar
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    Quote Originally Posted by LindaT View Post
    Me too. I'd gain a lot of weight at Larry's house.
    I've got 2 chuck roasts in the freezer I need to use. The marinade sounds good, but never heard of using coffee.
    Are those small russet potatoes?
    The coffee is basically a base, you don't really taste it at all.. Been doing it for years with leftover coffee. They're 'fingerling' potatoes..
    Larry
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