I used Knox's Yummy Chicken the first time on a couple thin chicken strips in a pan with some olive oil and loved it. So, yesterday I made a past of Yummy Chicken with Olive Oil and rubbed an 8lb roast thoroughly, under the skin and on top, with a little extra at the end. Let it marinade for about 6 hours. Then cooked indirect with only Royal Oak in the 350* range, approximately 3 hours. Again, this stuff is called 'Yummy' for a reason!


While the chicken was cooking, Cathryn Kenivel did her balancing act in the garage while I enjoyed a few Boddingtons and Rocky Patels. I damn near at the Java one, sooooo tasty.



Chicken is done, no cut up pic's but trust me......the chicken ROCKED.