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Thread: Pepper Stout Beef

  1. #1
    Senior Member WolfeMan's Avatar
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    Pepper Stout Beef

    I gotta stop making this on Sundays when the Skins play....last year I made it and they lost to the win less Lions and last night to the Colts.....

    Cherry Wood and Royal Oak Lump


    6lb Chuck Roast seasoned with Kosher salt, pepper and garlic.


    While that was cooking I chopped the peppers, onions and garlic and added them to the Stout and Woos.


    Time for the Pepper Stout bath.


    It's done and twists like spaghetti. I forgot to take a pic after it was all mixed up.


    Enjoyed it on a Hoagie Roll with Shredded 7 Italian Cheese.
    Larry
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  2. #2
    Senior Member Skogy's Avatar
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    Wow, next on my list to copy.

  3. #3
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    Larry,
    That looks mouth watering. I am cooking a pork loin in the oven tonight. What should I coat it with for seasonings? Thank you.

  4. #4
    Senior Member WolfeMan's Avatar
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    Quote Originally Posted by JoeMonte View Post
    Larry,
    That looks mouth watering. I am cooking a pork loin in the oven tonight. What should I coat it with for seasonings? Thank you.
    KISS it.........Keep It Super Simple......Salt, Pepper, Garlic, Oregano ..........if you wanna add some chili powder or cumin, it wouldn't hurt, it all depends on what you're having with it.
    Larry
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  5. #5
    Senior Member fishin'guy's Avatar
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    I love your add-ons after the cooking is done. Gawd who would have thot to put 7 cheese on the mess of a sandwich, nice touch or touche".You give me hope,

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