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Thread: Sticky Chicken

  1. #21
    Senior Member Wesley's Avatar
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    Jul 2003
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    Pennsylvania
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    1,785
    that's how I like to grill corn. The singed kernels give it flavor. My only advice would be not to overcook it.

    I sometimes just use salt, a spritz of lime and a sprinkle of cayenne. Reminds me of travel in Mexico.

  2. #22
    Senior Member fishin'guy's Avatar
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    Jun 2008
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    Seattle area Wash state
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    WOW, man you blow me away. I used to bbq or grill almost 5 nights a week, now down to every other week. You do a great job, wish i could eat like that now, wow, how many ya cooking for? Great comb or rather choice for the rub when not WM's. Oh and the grilling the corn, fav here too.

  3. #23
    I like a man who cooks! I wish my husband would grill but he cooks for me everyday. But I love grilled foods. This looks awesome. When's the next BBQ? Lovely spread there Wolfe!
    ________________________________________

  4. #24
    Moderator jody's Avatar
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    Jan 2004
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    east o the southern warren
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    8,530
    wolfee you should come be my wife. you can BBQ and BBQ and BBQQQ!

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