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Thread: Sliced Smoked Pork Loin Sandwiches

  1. #1
    Senior Member WolfeMan's Avatar
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    Sliced Smoked Pork Loin Sandwiches

    Been craving pulled pork, or BBQ pork of some sort. Pork loins were the ticket as they were on sale yesterday for $1.99. Picked up a 6.5lb one and cut it in half. Seasoned with Kosher salt, black pepper, chili powder, cumin, oregano, granulated garlic, onion powder and a little brown sugar.



    Cooked indirect with Royal Oak and apple wood in the 245º-260º range until it hit 160º.


    Also threw on THE BEST corn I've had all year, FINALLY!


    Resting and almost ready to slice.




    My sandwich piled high! Gotta do two workouts today to make up for this!
    Larry
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    Visit - The Wolfe Pit Channel

  2. #2
    Looks good as usual. Is that store bought slaw and tator salad?

  3. #3
    Senior Member WolfeMan's Avatar
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    Quote Originally Posted by EllDee View Post
    Looks good as usual. Is that store bought slaw and tator salad?
    Both are homemade! Slaw is simply the bagged slaw mix with Marzettis Slaw dressing, delicious and takes about 3 minutes to make. The tater salad is a secret, I'd have to kill you if I told you!
    Larry
    ------
    Visit - The Wolfe Pit Channel

  4. #4
    Holy smokes I'm hungry!
    Donnie: Dr. Xiao, What are your thoughts on a cure/combination therapy for SCI's??
    CG Xiao: Donnie, I don't want to disappoint you, but I think it is impossible to restore the continuity of the cord or "bridge the gap" in the near future, let's say: 50 years. Dr Wise Young has been my most respected scientist in SCI. He has dedicated and contributed to SCI no other can match.

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