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Thread: Grilled Garlic Butter Clams

  1. #1
    Senior Member WolfeMan's Avatar
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    Jul 2009
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    Grilled Garlic Butter Clams

    I combined a little butter, EVOO, garlic, oregano, black and red pepper.


    While that was cooling, I shucked a 50 count bag of cherrystone clams. Had about 5 dead ones, so they were tossed.


    Then brushed the mixed over every clam. I know cheese is normally taboo, with seafood, but I was going to put a little parmesean cheese on top of each clam, but decided at the last minute to skip this time.


    When the grill was hot, I put 4lbs of snow crab legs on to steam while the clams cooked.


    Now it's time for the clams. Cooked indirect for 5 minutes.


    5 minutes later the clams are ready! Spritzed with a bit of fresh lemon juice.




    My plate along with the leftover Chile' Garlic Shrimp.


    And my little clam lover enjoying the clams! These were fantastic!
    Larry
    ------
    Visit - The Wolfe Pit Channel

  2. #2
    Senior Member fishin'guy's Avatar
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    Jun 2008
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    Seattle area Wash state
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    2,382
    My mooths waterin! Being from the PNW I'm accustomed to lots of seafood, good job.

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