Results 1 to 4 of 4

Thread: Swordfish, Porterhouses' and Chicken

  1. #1
    Senior Member WolfeMan's Avatar
    Join Date
    Jul 2009
    Location
    Bealeton, Virginia
    Posts
    1,398

    Swordfish, Porterhouses' and Chicken

    We had a medley of eat on the grill last night. My brother is staying for the weekend, doing some work in the area and I like to feed him good when he comes over. His typical dinner is a Hungryman XXL or Stouffer's meal.

    Started off with potatoes, white and sweets and some red onions marinated in Zesty Italian Dressing, salt and pepper.


    Then added some boneless skinless chicken breast that were coated in EVOO and Wolfe Rub Citrus for my daughter....she's not a huge steak fan.


    Then added some red pepper that was coated in EVOO and salt and pepper.





    That stage of dinner is ready and we're ready for the 2lb porterhouse's and 1lb swordfish steak FOR ME! Steaks were seasoned with salt and pepper and the swordfish was coated with EVOO and seasoned with Wolfe Rub Citrus.





    Steaks are ready!


    My plate with plenty of pico da gallo for the fish, love it!



    My brothers steak.....nice and juicy!


    I think he enjoyed it?

    Last edited by WolfeMan; 07-04-2010 at 08:49 AM.
    Larry
    ------
    Visit - The Wolfe Pit Channel

  2. #2
    Senior Member Foolish Old's Avatar
    Join Date
    Jun 2006
    Location
    Florida Keys
    Posts
    16,415
    What's wrapped in foil? Sweets? Nah, I think it's the whites.

    As usual, looks great! Did you boil the corn?
    Last edited by Foolish Old; 07-03-2010 at 09:03 AM.
    Foolish

    "We have met the enemy and he is us."-POGO.

    "I have great faith in fools; self-confidence my friends call it."~Edgar Allan Poe

    "Dream big, you might never wake up!"- Snoop Dogg

  3. #3
    Senior Member WolfeMan's Avatar
    Join Date
    Jul 2009
    Location
    Bealeton, Virginia
    Posts
    1,398
    Quote Originally Posted by Foolish Old View Post
    What's wrapped in foil? Sweets? Nah, I think it's the whites.

    As usual, looks great! Did you boil the corn?
    Yeah, whites in the foil......I like to cook the unfoiled, but my wife doesn't like the flavor from the grill on the potato. So she oils and seasons with salt, pepper and garlic.

    Yes, the corn was boiled in flavored water, with salt, pepper and lot's of garlic, very tasty!! I love boiling corn in a pot of heavily seasoned water with Old Bay, but I was voted down last night.
    Larry
    ------
    Visit - The Wolfe Pit Channel

  4. #4

Similar Threads

  1. Delish Chicken
    By stlyin moe in forum Food
    Replies: 0
    Last Post: 03-20-2006, 07:12 PM
  2. Subservient Chicken
    By Rick1 in forum Life
    Replies: 1
    Last Post: 05-22-2004, 07:41 AM
  3. Replies: 9
    Last Post: 12-30-2003, 08:10 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •