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Thread: Roadside Chicken

  1. #1
    Senior Member WolfeMan's Avatar
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    Roadside Chicken

    Simplicity at it's best!


    Ummm, burp......it was good........
    Larry
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  2. #2
    Senior Member Wesley's Avatar
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    that last picture says it all!

    He came, he saw, he ate it all

  3. #3
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    You can come cook for me anytime LOL

    Although I don't post in every thread...I always look to see what you are cookin' and I enjoy the pictures.

    Where is the army you look like you are feeding? LOL
    T12-L2; Burst fracture L1: Incomplete walking with AFO's and cane since 1989

    My goal in life is to be as good of a person my dog already thinks I am. ~Author Unknown

  4. #4
    Senior Member WolfeMan's Avatar
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    Quote Originally Posted by darkeyed_daisy View Post
    You can come cook for me anytime LOL

    Although I don't post in every thread...I always look to see what you are cookin' and I enjoy the pictures.

    Where is the army you look like you are feeding? LOL
    Thanks!! Lot's of leftover chicken for lunch during the week.
    Larry
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  5. #5
    Wolf,
    Do you have the recipe in your blog or is it on bbq central still?

  6. #6
    Senior Member WolfeMan's Avatar
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    Quote Originally Posted by sparks View Post
    Wolf,
    Do you have the recipe in your blog or is it on bbq central still?
    Here ya go!

    ROADSIDE CHICKEN
    1 cup white vinegar
    1/2 cup veg oil
    1/4 cup worcestershire sauce
    1 TBS Sea or Kosher salt
    1 TBS white sugar
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp white pepper
    1/2 tsp celery salt

    Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Enjoy

    EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce.
    Larry
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  7. #7
    Wolfeman:
    I rarely post in your threads but read each and every one. Thanks for the receipes as well as sharing the photos. I really enjoy following your grillling adventures.

    I DO NOT read late at night so to avoid the desire to go cook rummage for food.
    Every day I wake up is a good one

  8. #8
    Senior Member WolfeMan's Avatar
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    Quote Originally Posted by cheesecake View Post
    Wolfeman:
    I rarely post in your threads but read each and every one. Thanks for the receipes as well as sharing the photos. I really enjoy following your grillling adventures.

    I DO NOT read late at night so to avoid the desire to go cook rummage for food.
    Well thank you! I love to cook, if I am any part of helping someone make a good meal, I'm happy to have helped!!!!!

    Everyone, come over bring beer and cigars and I'll cook for us all!!!
    Larry
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