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Thread: Ground Hog Day

  1. #21
    Senior Member Foolish Old's Avatar
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    You can pressure cook the old ones, but the young ones are better. All the groundhogs I have eaten had a diet of fresh organic garden vegetables. Not everybody will consider the taste of a properly cooked groundhog to be a delicacy, but few with an unprejudiced palette will think of it as "yuk". There is a statue in WV honoring the groundhog for keeping the hillbilly alive during hard times. [QUOTE=jerryblt06;1162179]
    Quote Originally Posted by Foolish Old View Post
    I suspect that if you came to the table with an open mind, the ground hog you tasted was either old or improperly prepared.[/QUOT

    Soak alnight in salt water. Preboil. roll in flour, and fry in bacon grease. Thats how its done hillbilly style. yum yum.
    Foolish

    "We have met the enemy and he is us."-POGO.

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  2. #22
    I always made it like beef stew. It was great nice sweet taste to it.
    oh well

  3. #23
    I think the lil bugger was more like a pork pot roast in my crock pot lmao

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