Wise Young
11-04-2006, 12:08 PM
http://news.independent.co.uk/environment/article1951279.ece
All wild seafood will disappear in 50 years, says ecologists' study
By Steve Connor, Science Editor
Published: 03 November 2006
All wild seafood will have disappeared from the world's menus within 50 years if current trends in overfishing continue according to one of the most comprehensive studies of marine life.
The apocalyptic warning is issued by a team of ecologists and economists from a dozen research centres who have studied detailed records on fish catches going back to 1950.
Their comprehensive study, published today by the journal Science, found the number of commercial fisheries that have collapsed was accelerating and that the total eradication of all fish stocks in the world is due to be completed by 2048.
"Unless we fundamentally change the way we manage all the oceans species together, as working ecosystems, then this century is the last century of wild seafood," said Steve Palumbi of Stanford University, one of the study's authors.
<more>
In much the same way as wild game has almost completely disappeared from much of the world, wild fish will disappear from the oceans of the earth, except in small niches that have not been overfished by humans. More and more of fish will come from fish farms. For example, most of the salmon that we eat today come from a billion-dollar open-net fish-farming industry that is not only polluting the environment (Source (http://www.sundayherald.com/33928)) with chemicals but using precious water and other resources to dispose of the waste products produced by the salmon and creating dangerous antibiotic resistance because of the heavy use of antibiotics to increase the growth rate of the fish (Source (http://www.davidsuzuki.org/Oceans/Aquaculture/Salmon/Pollution.asp)).
The answer to the overfishing is not fish-farming as some people believe. In addition to polluting the marine environment which then kills other fish, it is turning out that salmon famers are decimating fish populations to feed the salmons. According to (this article (http://www.organicconsumers.org/irrad/salmonfarms.cfm)), it takes 2.4 pounds of wild fish (sardines, anchovies, mackerel, herring, and other fish) to produce one pound of salmon. In short, it is a very inefficient source of protein. It is far better to eat the other fish directly than to eat salmon. The salmon farms are also breeding grounds for fish lice and other diseases that affect wild salmon populations, including mercury poisoning of surrounding fish and marine populations (Source (http://www.foodandwaterwatch.org/fish/oil-rigs-and-fish-farms/oil-rigs-to-reef-fact-sheet)).
Studies such as the above should make us all think twice about eating fish, particularly salmon. We may be the last generation on earth to have wild fish in the ocean. That is a frightening thought.
All wild seafood will disappear in 50 years, says ecologists' study
By Steve Connor, Science Editor
Published: 03 November 2006
All wild seafood will have disappeared from the world's menus within 50 years if current trends in overfishing continue according to one of the most comprehensive studies of marine life.
The apocalyptic warning is issued by a team of ecologists and economists from a dozen research centres who have studied detailed records on fish catches going back to 1950.
Their comprehensive study, published today by the journal Science, found the number of commercial fisheries that have collapsed was accelerating and that the total eradication of all fish stocks in the world is due to be completed by 2048.
"Unless we fundamentally change the way we manage all the oceans species together, as working ecosystems, then this century is the last century of wild seafood," said Steve Palumbi of Stanford University, one of the study's authors.
<more>
In much the same way as wild game has almost completely disappeared from much of the world, wild fish will disappear from the oceans of the earth, except in small niches that have not been overfished by humans. More and more of fish will come from fish farms. For example, most of the salmon that we eat today come from a billion-dollar open-net fish-farming industry that is not only polluting the environment (Source (http://www.sundayherald.com/33928)) with chemicals but using precious water and other resources to dispose of the waste products produced by the salmon and creating dangerous antibiotic resistance because of the heavy use of antibiotics to increase the growth rate of the fish (Source (http://www.davidsuzuki.org/Oceans/Aquaculture/Salmon/Pollution.asp)).
The answer to the overfishing is not fish-farming as some people believe. In addition to polluting the marine environment which then kills other fish, it is turning out that salmon famers are decimating fish populations to feed the salmons. According to (this article (http://www.organicconsumers.org/irrad/salmonfarms.cfm)), it takes 2.4 pounds of wild fish (sardines, anchovies, mackerel, herring, and other fish) to produce one pound of salmon. In short, it is a very inefficient source of protein. It is far better to eat the other fish directly than to eat salmon. The salmon farms are also breeding grounds for fish lice and other diseases that affect wild salmon populations, including mercury poisoning of surrounding fish and marine populations (Source (http://www.foodandwaterwatch.org/fish/oil-rigs-and-fish-farms/oil-rigs-to-reef-fact-sheet)).
Studies such as the above should make us all think twice about eating fish, particularly salmon. We may be the last generation on earth to have wild fish in the ocean. That is a frightening thought.