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betheny
11-22-2004, 08:56 PM
Santa Fe Chicken

In the crockpot, takes 5 hrs.

Drain and dump 1 can black beans, 1 can corn, 1/2 c. salsa into crockpot, stir. Place skinless boneless chicken breasts on top (how ever many you need); top that w/ 1/2 c. salsa, cook for 4 hrs. on low. Chunk a block of cream cheese on top, cook for an hr. covered on low. Stir it up, serve over rice. This was real good, my family is picky and they ate it all.http://sci.rutgers.edu/forum/images/smilies/smile.gif

Can't stop the spirits when they need you/This life is more than just a read thru.-
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Theophania
11-23-2004, 02:57 PM
grilled cheese and campbell's minestrone soup...i do that independently a lot. i make the grilled cheese using pam than have my pca put the soup in a container in the microwave in the mornin so i can cook it l8er in the day. not fancy, but its really really good.