View Full Version : im planning a bbq for my sis.
she wants boudan and bbq porkchops. i never bbq-ed porkchops before. let me hear some advice on what will make it taste perfect.
i will also bbq some chicken and zoomoes.
Sue Maus
05-19-2004, 03:54 PM
DA,
Don't overcook them is the best advice. I just like them grilled with a little Lawrys seasoned salt and ground pepper. Sometimes, I use Lawrys mesquite marinade.
Sue
marco25
05-19-2004, 04:22 PM
What are zoomoes?
Originally posted by martha2:
What are zoomoes?
WHAT ARE ZOOMOES.....WHAT.
ask your sister in houston.
they are the best tasting sausage ever.
nate007
05-19-2004, 09:14 PM
Marinade the pork chops in equal parts of olive oil, lemon juice, and soya sauce with oregano and garlic. It's super good.
marmalady
05-20-2004, 04:12 AM
I'd get really thick chops, so they don't dry out on the grill. A 'brine' will also keep them moister - let me know if you'd like a 'how-to' on the brine. Then rub 'em with a dry rub of spices, grill and serve with your favorite bbq sauce.
_____________
If we have no peace, it is because we have forgotten that we belong to each other. - Mother Teresa
booster
05-20-2004, 06:03 AM
Marm is right, gotta brine them. Then give Nate's (can't comprehend that I agree, and use the same thing as someone from Canada) recipe a shot, but add a beer. I'm also with Marth, where do you get this?
nate007
05-20-2004, 07:33 AM
It's a souvlaki recipe, i picked it up here:
http://pork.allrecipes.com/az/Souvlaki.asp
Trust me, it's good, you won't neen any bbq sauce to eat it or anything.
ok i'll try it and let you know the results.