marco25
02-27-2004, 04:19 PM
The Food Network is promoting Emeril's "Porkfat Rules Again!" at 8 p.m. (EST) Sunday.
Time for some real cookin'!
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marmalady
02-27-2004, 05:16 PM
6HOUR ROAST PORK
6 servings
2T fresh sage
2T fresh rosemary
1 garlic cloves
1Tfennel seed
1 ½ T salt
1T black pepper
1T dry white wine
1T olive oil
6 lb.boston butt roast
Preheat oven to 275. Blend herbs, garlic, salt/pepper in food processer til paste forms; add wine and oil and blend.
Trim fat from pork; make 3 small cuts in each side of pork with small sharp knife and fill each with about 1 tsp. of paste. Spread remaining paste over pork; tie roast with string at 2 inch intervals.
Put pork fat side up in roasting pan; roast 6 hours; remove and let stand 15 minutes.
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More to follow! Any requests?
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If we have no peace, it is because we have forgotten that we belong to each other. - Mother Teresa