Hot_wheels
04-18-2011, 10:09 PM
Hey Guys i've been doing some work developing kitchen guildlines and i just need your input about the stuff you don't agree with and what else you think should be there no matter how small. I'm starting doing the kitchen design now and i will upload the layout later but i just want to make sure i have covered everything. This project i'm doing is for universal design so w/c, BVI, DHI etc needs have to be met, so please be very picky and fussy. I have tried to research all the issues and included my own dramas/ issues but i need more feedback from other levels as i just use a manuel chair so i need a larger range of feedback. Thanks i will keep posting my progress as we go along so everyone can use it.
Kitchen Issues and Solutions
Kitchen - Benches
1) Bench height must be able to cater for a wheelchair user, someone with back problem with limited range or to just a general able body person.
2) The bench edges and corners must not be sharp or pointed to limit injury to young children, wheelchair users, blind or vision impaired and people with behavioural problems
3) It need to provide space and accessibility for wheelchair users, allowing their chair room under the surface to minimise the space between the edge of the bench and their torso
4) There must be large amount of bench space for BVI people who require vast cooking appliances to be on the bench at all times.
5) A reasonable amount of bench space must be accessible for a wheelchair user, and allowing for switches and power points to be reached without overstretching.
6) The bench must be heat resistance, specially between the sink to the oven and hotplate to allow for hot dishes to be slid across safely
7) The bench must have indicators that allow a person to feel by touch alone which section of the bench they are standing at.
8) Consideration should be taken in design that will allow for easier modifications for higher needs that will lower costs.
Solutions
· Automatic or manual height adjustable benches can be used to better suit different users. Have bench spaces/ areas at different heights will also cater for different people, as well as pull out/ temporary benches.
· Bench edges and corners can be round to prevent injury
· Limiting cupboard space under benches or providing more overhang will allow wheelchair more room underneath.
· Bigger, longer benches will allow for more bench space, as well as hidden/ temporary pull out benches.
· Having narrow benches and more space underneath will allow wheelchair user to reach switches made easier.
· Treated beach tops, and heat resistance finishes will protect the bench from heat
· Temporary marks or bumps can be placed at different intervals along the bench to guide the user by feel
· Higher need products can be research to make benches easier to be modified
Handles & Doors
1) Opening doors must be made accessible for all hand functions and limitations
2) Doors are easy to locate and can be distinguished from each other for BVI
3) Open doors need to have limited interference with traffic areas for wheelchairs and BVI
4) Doors under sink must allow for easy access for wheelchairs
Solutions
· Doors with handles can be have different contrasts to help VI people locate them
· Doors with handles, have bigger handles and have more distance between the draw and inside of the handle to accommodate a whole hand
· Doors can be handless and have push opening
· Minimise doors being an obstacle by: doors open 180 degrees, doors fold back into cupboard once open, sliding doors
· Allow doors under sink to be easily removed or folded away, have movable/ mobile cupboards
Sink
1) Pumping under sink must allow spacing for wheelchair
2) Down pipes must not become too hot to protect legs of a wheelchair user
3) Sink height must be the right height to suit all peoples needs
4) The bottom of the sink/ drain and plug must be able to be reached from a seated position
5) The drain can be easily cleaned and waste removed with limited hand function
6) The bottom of the sink can be seen from a seated position, to see everything in sink e.g grime, chucks, dishes
Solutions
· Sink drainage and plumbing is towards the back of the sink to allow more room for the front
· Insulation can be placed around piping to protect against burns
· Height can be adjusted, have dual sinks at different heights, pull out sink
· Have shallower sinks to reduce a person required reach, access under the sink will also allow a person more reach
· Have an easy removable drain grill, or a garbage disposal
· Lower or shallower sink, high polished or reflective steel at the back of the sink so mirror image of the front can be seen.
Oven and Cooktops
1) Able to turn oven/ cook top on or change temperature with limited hand function or for BVI
2) Cook top, oven and door must not produce excessive heat to protect people with limited touch and feel sensation from getting burnt
3) The oven must be the right height to allow a wheelchair user to reach inside the oven and slide items onto a lap tray or bench
4) The cook top must allow cookware to be slid to sink or from sink to cook top
5) The exhaust fans must be able to be accessed
6) The cooktop must be able to be found easily for BVI people without burning hands
Solutions
· Have raised knobs/ controls at the front of the cook top (to reduce stretching) with sounds or clicks to indicate on/off or different temperatures
· Use induction or ceramic ovens to reduce heat coming off the outside of the oven and to the doors
· Have oven set at or near a sitting height, have oven door open downwards 90 degrees or have temporary bench under oven to allow items to be slid onto from the oven
· Cooktop must be near flat with bench with no gaps or large bumps bigger than 10mm
· Switch for exhaust fan must be easy to be reached from a sitting position
· Have slight grooves or a surface change boarding around the cook top area will BVI help with locating
Kitchen – Cupboards & Storage
1) Cupboards spaces need to be accessed without excessive bending or stretching and can be done from a wheelchair
2) Gain access to high storage from a wheelchair position
3) Items in the cupboards can be easily organised and distinguished for VIB people
4) Storage options needed to replace the reduced spacing under benches and sinks for wheelchair access
5) Vision impaired need to be able to distinguish plates, silverware and other items from shelving and backing
6) Shelving within the cupboards must be able to be accessed from a wheelchair
Solutions
· Make sure all cupboards can be reached, lifts and brackets can help cupboards to be moved temporary for better access
· Lower high storage, pull down shelving draws, cupboard lifts to lower and raise
· Storage compartments within draws and cupboards can allow for separation of products and easier organisation
· Split draws can be used under sink without interfering with wheelchair space, mobile storage cupboards can be moved around under bench to create or reduce space, and shelving can be attached to back of sink cupboards doors.
· Having darker colours within cupboards and draws will allow plates and silverware to stand out more and make it easier to locate
· The shelving can be accessed easier by have rotating shelves, pull out doors with shelving attached, drop down or pull out shelving. This will allow user to get full access to all the space within the cupboard
Kitchen – Taps
1) Must be able to be tuned on and off with limited hand function
2) Tap and faucet must be able to be reached from wheelchair with both hands facing towards the sink
3) Temperature of the water can be easily controlled
Solutions
· Taps have large push/ pull handles or pull down hose system
· Having an extendable hose on faucet will allow it to be easier reached and better access around the sink.
· A mixer will allow for the water temperature to be better controlled also a pull down extendable faucet hose will cut off once pressure is released
Kitchen Issues and Solutions
Kitchen - Benches
1) Bench height must be able to cater for a wheelchair user, someone with back problem with limited range or to just a general able body person.
2) The bench edges and corners must not be sharp or pointed to limit injury to young children, wheelchair users, blind or vision impaired and people with behavioural problems
3) It need to provide space and accessibility for wheelchair users, allowing their chair room under the surface to minimise the space between the edge of the bench and their torso
4) There must be large amount of bench space for BVI people who require vast cooking appliances to be on the bench at all times.
5) A reasonable amount of bench space must be accessible for a wheelchair user, and allowing for switches and power points to be reached without overstretching.
6) The bench must be heat resistance, specially between the sink to the oven and hotplate to allow for hot dishes to be slid across safely
7) The bench must have indicators that allow a person to feel by touch alone which section of the bench they are standing at.
8) Consideration should be taken in design that will allow for easier modifications for higher needs that will lower costs.
Solutions
· Automatic or manual height adjustable benches can be used to better suit different users. Have bench spaces/ areas at different heights will also cater for different people, as well as pull out/ temporary benches.
· Bench edges and corners can be round to prevent injury
· Limiting cupboard space under benches or providing more overhang will allow wheelchair more room underneath.
· Bigger, longer benches will allow for more bench space, as well as hidden/ temporary pull out benches.
· Having narrow benches and more space underneath will allow wheelchair user to reach switches made easier.
· Treated beach tops, and heat resistance finishes will protect the bench from heat
· Temporary marks or bumps can be placed at different intervals along the bench to guide the user by feel
· Higher need products can be research to make benches easier to be modified
Handles & Doors
1) Opening doors must be made accessible for all hand functions and limitations
2) Doors are easy to locate and can be distinguished from each other for BVI
3) Open doors need to have limited interference with traffic areas for wheelchairs and BVI
4) Doors under sink must allow for easy access for wheelchairs
Solutions
· Doors with handles can be have different contrasts to help VI people locate them
· Doors with handles, have bigger handles and have more distance between the draw and inside of the handle to accommodate a whole hand
· Doors can be handless and have push opening
· Minimise doors being an obstacle by: doors open 180 degrees, doors fold back into cupboard once open, sliding doors
· Allow doors under sink to be easily removed or folded away, have movable/ mobile cupboards
Sink
1) Pumping under sink must allow spacing for wheelchair
2) Down pipes must not become too hot to protect legs of a wheelchair user
3) Sink height must be the right height to suit all peoples needs
4) The bottom of the sink/ drain and plug must be able to be reached from a seated position
5) The drain can be easily cleaned and waste removed with limited hand function
6) The bottom of the sink can be seen from a seated position, to see everything in sink e.g grime, chucks, dishes
Solutions
· Sink drainage and plumbing is towards the back of the sink to allow more room for the front
· Insulation can be placed around piping to protect against burns
· Height can be adjusted, have dual sinks at different heights, pull out sink
· Have shallower sinks to reduce a person required reach, access under the sink will also allow a person more reach
· Have an easy removable drain grill, or a garbage disposal
· Lower or shallower sink, high polished or reflective steel at the back of the sink so mirror image of the front can be seen.
Oven and Cooktops
1) Able to turn oven/ cook top on or change temperature with limited hand function or for BVI
2) Cook top, oven and door must not produce excessive heat to protect people with limited touch and feel sensation from getting burnt
3) The oven must be the right height to allow a wheelchair user to reach inside the oven and slide items onto a lap tray or bench
4) The cook top must allow cookware to be slid to sink or from sink to cook top
5) The exhaust fans must be able to be accessed
6) The cooktop must be able to be found easily for BVI people without burning hands
Solutions
· Have raised knobs/ controls at the front of the cook top (to reduce stretching) with sounds or clicks to indicate on/off or different temperatures
· Use induction or ceramic ovens to reduce heat coming off the outside of the oven and to the doors
· Have oven set at or near a sitting height, have oven door open downwards 90 degrees or have temporary bench under oven to allow items to be slid onto from the oven
· Cooktop must be near flat with bench with no gaps or large bumps bigger than 10mm
· Switch for exhaust fan must be easy to be reached from a sitting position
· Have slight grooves or a surface change boarding around the cook top area will BVI help with locating
Kitchen – Cupboards & Storage
1) Cupboards spaces need to be accessed without excessive bending or stretching and can be done from a wheelchair
2) Gain access to high storage from a wheelchair position
3) Items in the cupboards can be easily organised and distinguished for VIB people
4) Storage options needed to replace the reduced spacing under benches and sinks for wheelchair access
5) Vision impaired need to be able to distinguish plates, silverware and other items from shelving and backing
6) Shelving within the cupboards must be able to be accessed from a wheelchair
Solutions
· Make sure all cupboards can be reached, lifts and brackets can help cupboards to be moved temporary for better access
· Lower high storage, pull down shelving draws, cupboard lifts to lower and raise
· Storage compartments within draws and cupboards can allow for separation of products and easier organisation
· Split draws can be used under sink without interfering with wheelchair space, mobile storage cupboards can be moved around under bench to create or reduce space, and shelving can be attached to back of sink cupboards doors.
· Having darker colours within cupboards and draws will allow plates and silverware to stand out more and make it easier to locate
· The shelving can be accessed easier by have rotating shelves, pull out doors with shelving attached, drop down or pull out shelving. This will allow user to get full access to all the space within the cupboard
Kitchen – Taps
1) Must be able to be tuned on and off with limited hand function
2) Tap and faucet must be able to be reached from wheelchair with both hands facing towards the sink
3) Temperature of the water can be easily controlled
Solutions
· Taps have large push/ pull handles or pull down hose system
· Having an extendable hose on faucet will allow it to be easier reached and better access around the sink.
· A mixer will allow for the water temperature to be better controlled also a pull down extendable faucet hose will cut off once pressure is released